Sunflower Vietnamese Cuisine Menu (Update 2025)

Chilean sea bass fillet braised in caramelized dark soy sauce and spices

Garlic soy gravy sauce stir-fry of shrimp, chicken, beef, Napa cabbage, carrots, broccoli, celery, mushrooms, baby corn, and bamboo shoots on top of crispy egg noodles

Rice is slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of ginger, onions, scallions, mushrooms, and baby bok-choy.

Tender buttery beef cubes cooked over a high flame with lemongrass, onions, and garlic spices. Served over lettuce and tomatoes with a side of salt and pepper lime dipping sauce.

ender steak cubes, two eggs, and a dollop of pate served on a sizzling plate with a side of French bread

Large scallops and tender beef stir-fried with sugar snap peas, mushrooms, bell peppers, and carrots in a spicy lemongrass chili sauce and served on a sizzling hot plate

Tender strips of lightly battered and flash fried with garlic and jalapeños. Dipped in salt and pepper lime sauce.

Spicy garlic chili stir-fry of prawns, calamari, scallops, fish balls, crab, bamboo shoots, baby corn, and scallions on a sizzling hot plate

Chili ginger tamarind glaze over a fried fillet of seasonal fish

Chilean sea bass steamed in black bean soy sauce with fresh ginger and scallions

Chilean sea bass fillet (8oz. ) smothered in a special ginger soy glaze and served on a sizzling hot plate.

Jumbo Tiger prawns deep fried in our house blend batter and served over buttery garlic noodles. Garnished with steamed broccoli florets and fresh tomato slices.

Crispy crunchy savory crepe made from rice and turmeric flours stuffed with soft mung bean, green and white onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce with chili and pickled carrots.

Shrimp wrapped in wonton skins, deep fried, and dipped in sweet chili sauce.

Fine thin vermicelli rice noodles wrapped with lettuce or rice papers and fresh herbs. Garnished with green onion drizzle, toasted sesame seeds, and roasted crushed peanuts. Dipped in-house sauce.

Garlic shrimp and pork rolled in fresh rice paper with lettuce, mint, and rice noodles. Dipped in peanut sauce. Note: Vegetarian option available

Southern-style rolls stuffed with tofu, taro, carrots, wood ear mushroom, and bean thread noodles. Served with lettuce and tangy soy dipping sauce.

Southern-style rolls stuffed with minced pork and shrimp. Served with lettuce and house dipping sauce.

Lotus root, pickled carrots and daikon, cabbage, shrimp, and pork slices tossed in house vinaigrette and topped with toasted crushed peanuts and crunchy bits of fried shallots and garlic. Served with a side of shrimp chips.

Shredded cabbage salad with fresh herbs and tangy house dressing then topped with toasted crushed peanuts and crunchy bits of fried shallots and garlic

Your choice of greens stir-fried with white meat chicken in a tasty garlic gravy sauce

Fresh basil leaves stir-fried with chili, peppers, garlic, scallions, and white meat chicken

Coconut milk curry stir-fry with napa cabbage, broccoli, mushrooms, baby corn, bamboo shoots, and carrots

Lemongrass, chilies, and garlic stir-fry with green beans and white meat chicken.

Tender calamari stir-fried with bamboo shoots and scallions in a sweet spicy chili sauce

Spicy lemongrass stir-fry of calamari and shrimps with chilies, scallions, and green beans

Meats marinated in lemongrass spices and char-grilled over a high flame. Garnishes with lettuce, tomato, and cucumber. Served with a side of house sauce.

Savory baked dark meat chicken thigh marinated in five spices

Green mussels stir-fried in garlic black bean sauce with fresh basil leaves

Sugar snap peas, red bell peppers, mushrooms, carrots, and basil sautéed in soy garlic sauce over crispy tilapia

Catfish fillets deep fried and smothered in ginger house sauce

A light refreshingly tart soup with catfish fillets, fresh herbs, bean sprouts, bits of pineapples, tomatoes, and elephant ear stalk. Drizzled with garlic oil and served with a fish sauce and chilies dipping sauce for the catfish.

Catfish fillets braised in caramelized soy glaze with a special blend of spices

Broth made from a variety of vegetables and pho spices

A comforting noodle soup with a pork-based broth, tender spare rib, crab cake, and tomato

Home-made pork and shrimp wontons with egg noodles, bok-choy, and scallions in pork bone broth

Thick rice noodles with tender beef shank and pork hock in spicy lemongrass broth. Served with fresh bean sprouts, purple cabbage, herbs, and lime.

Rice noodles in pork broth with shrimp, calamari, fish ball, and crab stick. Topped with fried scallions and pork belly bits. Served with a side of fresh bean sprout, herbs, lime, and jalapeño.

Hủ Tiếu has a rich broth of pork bones and seafood poured over rice noodles, minced ground pork, shrimps, and sliced pork

Rice noodles in Mama's signature pho broth with shrimps. Served with fresh bean sprouts, jalapeños, basil, and lime.

Rice noodles in Mama's signature pho broth with hand-pulled white meat. Served with fresh bean sprouts, jalapeños, basil, and lime.

Rice noodles in Mama's signature pho broth with tender beef brisket, meatballs, and thinly sliced steak. Served with fresh bean sprouts, jalapeños, basil, and lime.

Lemongrass stir-fry on top of vermicelli bowls filled with fresh herbs, shredded lettuce, cucumber, pickled carrots, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot.

Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, Imperial rolls, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot.

Buttery garlic noodles stir-fried with tender beef slices, green scallions, and bean sprouts

Wide flat rice noodles stir-fried with, Cai Lan Chinese broccoli, bean sprouts, and scallions in garlic sauce

Thin rice noodles stir-fried with Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce

Thin egg noodles stir-fried with Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce

Garlic fried jasmine rice with carrot strips, egg, scallions, and onions

Wide flat rice noodles stir-fried with tofu, cai lan Chinese broccoli, bean sprouts, and scallions in garlic sauce

Thin rice noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, and onions in garlic sauce

Thin egg noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, and onions in garlic sauce

A light refreshingly tart soup with fresh herbs, bean sprouts, bits of pineapples, tomatoes, elephant ear stalk, and tofu

Tofu stir-fried with basil, chili, sugar snap peas, red bell peppers, garlic, and scallions in soy garlic sauce

Tender green beans and tofu stir-fried in lemongrass chili sauce with onions and scallions

Cubes of tofu stir-fried in chili garlic sauce with lemongrass, onions, and scallions

Cubes of soft tofu lightly battered in garlic spices and tossed over high flame. Served over shredded lettuce with a side of salt and pepper lime dipping sauce.

Jasmine rice fried in garlic oil with tofu, green beans, carrots, and scallions

Rice is slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of tofu, ginger, scallions, mushrooms, and baby bok-choy.

Tofu sautéed in garlic, lemongrass, chilies, and scallions over a bowl of vermicelli rice noodles with tangy chili soy sauce on the side.

Bowl of vermicelli rice noodles on top of fresh herbs, shredded lettuce, cucumber, pickled carrots, crushed peanuts, charred green onions, and vegetarian Imperial rolls. Served with tangy chili soy sauce.

Traditional Vietnamese shredded cabbage salad with fresh herbs and garlic tofu in tangy soy dressing and topped with crunchy bits of fried onion and garlic.

Tumeric and rice flour crepe stuffed with garlic sautéed tofu, shiitake mushroom, bean sprout, mungbean, and green onion. Served with lettuce wraps and tangy soy dipping sauce.

Spicy green beans and tofu served with Imperial roll, cabbage salad, and steamed rice

Lemongrass tofu served with Imperial roll, cabbage salad, and steamed rice

Chargrilled lemongrass pork chop served with Imperial roll, cabbage salad, and steamed rice

Lemongrass shrimp served with Imperial roll, cabbage salad, and steamed rice

Lemongrass beef served with Imperial roll, cabbage salad, and steamed rice

Lemongrass chicken served with Imperial roll, cabbage salad, and steamed rice

Made with yellow mung beans, red faux pomegranate seeds made from water chestnut, pandan jelly stripes, creamy coconut milk, and crushed ice

Coconut milk poured over layers of sweet mung beans, soft red kidney beans, green pandan jelly, and crushed ice

A twist on the Vietnamese caramel flan with coconut milk

Smooth creamy Vietnamese style flan with a dark coffee caramel bottom

Your choice of Coke, Diet Coke, Sprite, and more

Sweet and salty fizzy lemonade made with sparkling water, simple syrup, and mama's salted lemons